“Sal’s” Riggies, Utica Greens, and Garlic Knots

Sal’s is a well-known and loved restaurant in the heart of B’ville. While we don’t have Sal’s recipes, his food was the inspiration for this week’s Fakeout.

Click here for the recipe we did use for the Utica Greens. (I doubled it to serve 11 people as a side dish.)
Click here for the recipe we used for the garlic knots.
See below for Riggies recipe.

So, I don’t really follow a specific recipe when I make riggies, but this is what I use for a single batch (I doubled it for 11 people, and we had some leftover):

-1 red pepper and 1 onion, sliced in strips
-1 package Wegmans chicken tenderloins
-1 large can Wegmans crushed tomatoes
-1/2 small container of heavy cream
-Red pepper flakes and chili powder to taste

-Saute chicken and then cut into bite-sized pieces
-Saute peppers and onions
-Add crushed tomatoes and spices and simmer
-Add heavy cream
-Add chicken pieces back to the mixture
-Boil rigatoni
-Combine and serve!




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