Sal’s is a well-known and loved restaurant in the heart of B’ville. While we don’t have Sal’s recipes, his food was the inspiration for this week’s Fakeout.
So, I don’t really follow a specific recipe when I make riggies, but this is what I use for a single batch (I doubled it for 11 people, and we had some leftover):
-1 red pepper and 1 onion, sliced in strips
-1 package Wegmans chicken tenderloins
-1 large can Wegmans crushed tomatoes
-1/2 small container of heavy cream
-Red pepper flakes and chili powder to taste
-Saute chicken and then cut into bite-sized pieces
-Saute peppers and onions
-Add crushed tomatoes and spices and simmer
-Add heavy cream
-Add chicken pieces back to the mixture
-Combine and serve!